bluc wrote:Wondering if I add 10l water so it's 30l batch and add half as much grain again so 6kg corn 3 malt barley and 1.5 rye will it still be "this recipe" or should I stick to 20l batchs. Just thinking I can do it in two mashs instead of 3...
bluc wrote:Yea that's what I just said original was 4kg corn 2kg malt barley and 1 kg of rye :teasing-tease: :teasing-neener:
bluc wrote:I should have thought of that most likely was to hot for enzymes in the malt. Thanks wynum I should have realised my temp wouldn't be accurate in such a thick mash. 4kg corn in 21l water it was so thick I was worried it would be to dry to mix the malt through, which is why I couldn't work out why I didn't get the starch conversion. Thanks again will try that on my next attempt. :handgestures-thumbupleft:
wynnum1 wrote:How are you going to cook the corn .
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