Re: shiraz gin
Posted: Wed Aug 14, 2019 7:42 pm
scythe wrote:10g of sugar per bottle?
Did you invert it before adding?
Or just tip it in?
You might of had better colour extraction from a higher %ABV
10g/ 700ml bottle, plus 100g with original blend - I'll be tweaking the sugar as I go. I just tipped it in and let it dissolve.
No issues with the colour though.