Frank wrote:Hey GTH
other than alco porridge :teasing-neener: ......what is it you wish to make re distilling here? Scotch/Irish/?
Hey,
I'd love to make something like Jamesons, I do love the taste of the stuff but I'm not seriously expecting to achieve a commercial clone of any flavour I know out of this wash.
I'll be happy if it ferments out fully and am really interested to see how it tastes coming off the potstill. I am definitely going to be going very light on the oak with this I think given Crows info and having read up a few forum threads.
Will be oaking with the french oak staves I got from e-bay ...
Both tubs are still kicking on quite nicely, lots of airlock action, smells good. :D
@Crow, will be interesting to see how both of our sugarheads turn out.
Cheers
GTH