Quite a few people in my family enjoy brandy so figured I might give it a bash considering I stuffed up the sour corn wash (didn't sour and ended up with rum) and will have a single malt wash on the go soon thanks to some tins of amber liquid malt extract I found in the shed.
So on HD there's a thread which mentions either distilling store bought wine or making the wine and distilling that. The quick recipe for the wine was 15 cans of grape juice concentrate topped up to 20L. I searched for the concentrate in Woolies and couldn't find it. I did see Berri 2.4L grape juice bottles. Can I just use 10 of these bottles which will make 24L, ferment it out with bakers yeast (or an ale yeast? or blend?). Once fermented, put in pot and strip run ditching the first 200ml and keeping down to 20%abv. Then do the spirit run. Maybe age it on an oak domino?