This area is for recipes that are not yet proven, use this area for experiments, recipe research and development of your own variations. Once a recipe is accepted as being good by the consensus it will be moved to the proven section.
by adictv » Fri Oct 12, 2012 8:55 pm
im going to try my first grain mash and need some help i will be using 3:1. 3 peated malt barley, 1 unpeated malt barley.
does anyone have any recommendations to the amount of each i should use? ie 3KG:1KG???
the reason for my question is i dont want to have the SG too high :text-thankyoublue:
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adictv
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McStill Pot Still on T500
by The Stig » Fri Oct 12, 2012 9:05 pm
Sorry, cant help but it would be nice if you kept a log here so we could all learn from you trails and tribulations.
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The Stig
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Mac4 SSG Bubbles of Joy
by crow » Fri Oct 12, 2012 9:13 pm
you may be able to adapt this method or parts of it to what you intend to do
viewtopic.php?f=32&t=1638#p21586Now, do you intend to run this through your t500, just thinking it might not come out like you want :whistle:
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crow
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by adictv » Fri Oct 12, 2012 9:15 pm
ill have a look now at the link. sorry i should change my profile hahaha i just got a McStill pot head for the T500 :handgestures-thumbupleft:
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adictv
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McStill Pot Still on T500
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