Exsitable wrote:I've just put down a variant.
25 litres of water.
3kg of brown natural sugar.
3kg of white sugar.
500gms of nutra grain - powdered in a nitro bullet.
Added 40 weetbix crushed and pulverised in processor.
1/2 teaspoon citric.
Stirred all together at 38% and then pitched 120gms of lowans yeast when temp dropped to 34.
The OG was 1.6 and this started bubbling like a mental case within 30 mins. A very nice grainy smell. I recently visited a local distillery and learnt a hell of a lot.
I plan on running this thru a detuned reflux on a strip run (maybe taking a small cut in the middle for taste) and then nice and slow on a spirit run.
Si.
Pete8686 wrote:Well you'd syphon it from the top, leave the lees and use a stocking just to catch any loose bits that may come through
Exsitable wrote:Thanks for the replies.
Some reading to be done on generations me thinks. :handgestures-thumbupleft:
Didnt know you could freeze it. awesome! Cheers
Si
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