Aussiedistiller, Home Distilling, Moonshine, Home Brew

these instances are far outside my interest and budget but may prove useful if not interesting to some.
http://www.sigmaaldrich.com/catalog/sea ... us=product
http://www.sigmaaldrich.com/catalog/sea ... us=product

However finding an affordable source of amylase and experimenting is very interesting to me. There seems to be an amount in digestive enzymes supplements however there's a heep of other shit in there too. interestingly sigma sell a-amylase sourced from human saliva but b-amylase is sourced from sweet potato and barley
as and edit i just found this. https://www.youtube.com/watch?v=MY7Vi6nSYBQ

I got low carb beer enzyme (Amylase) from Beerbelly in Adelaide 28 bucks for 500ml obviously its on liquid form I have not used it yet.
I have used bread improver before with good results but I also use 1.5-2kg of barley every time I make sochu so you get both Aphla and beta enzymes.

I guess affordable was the wrong word, substitute uncomplicated and available and excuse the fact i've been tasting the product lately

Anybody else tried the Yellow label Angel Yeast?
I'm on my second run of it. First turned out great. This time scaled up to 100L. It has been bubbled away pretty aggressively for over a week now. I'm thinking I'll have to let it go for a month or so just so it can settle out a hella lot before I try racking it off.
The smell reminds me of glue. Not unpleasant though.

If after enzyme found this web site that has listed but looks like have to buy about 20 litre size and that's going to do a couple of tons of rice.

https://www.ellersliehop.com.au

Has anyone tried recreating this? I saw someone on here a few months back trying it with yellow label Angel yeast.

I was flicking through the tube last night and noticed that Kiwi doofus Still-It had done it with, cold, cooked and hot rice with varying results.

I'm just so curious of the taste outcome and how it would be drank?

invisigoth wrote:don't know if this contributes or not, but i noticed "dry beer enzyme" for sale at the hbs. i suspect that it might be beta amylase, not sure though.

local brew shop here in Browns plains sourced some amalyse for me on request . 25mil is cheap