jdonly1 wrote:Ok looks like i need to try and sauce some ingredients for this one :mrgreen:
MacStill wrote:jdonly1 wrote:Ok looks like i need to try and sauce some ingredients for this one :mrgreen:
Dont forget to "paste" the recipe in your note book :D
Bushy wrote:Straight thru the bubbler mate. Thats why we got em.
I watered down a small amount of this stuff last night. Still very young but fkn delicious. I'll wait a month and give it another go.
Bushy wrote:Put the third one of these down yesterday.
Two kilo of BM caramel dark malt. Run thru the food processor til half cracked.
1 Tin of Caramalt Amber
1 Kilo of LME Amber
8 Kilo sugar
Bakers yeast
Topped up to 60 litres
Callin this the Macwhisky series. Gone from lager LME to dark LME over the three runs. Can't fkn wait till this stuff is ready ready. If it gets there :D
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