Sam. wrote:If you have followed the T&P recipe it should be well under 65%.
Also I would not recommend drinking anything at that strength. It will end poorly :shifty:
Urrazeb wrote:Sam. wrote:If you have followed the T&P recipe it should be well under 65%.
Also I would not recommend drinking anything at that strength. It will end poorly :shifty:
Only if you made bad cuts :music-deathmetal: :laughing-rolling: :handgestures-thumbupleft:
fizzydrink wrote:Is there a way to see what %abv my lemoncello is?
sp0rk wrote:I've just had 18 huge organic lemons dropped on my desk at work, so I guess I'll be making some Limoncello
I've got 4.5L of neutral at home, but the SS Super Reflux still I was using had some leaks around the digital thermo and bung I'd trimmed up to fit in the top, which I'm guessing is why I ended up with 4.5L of 75% after cuts (couldn't hit any higher abv)
Should this be right to make my Limoncello, or should I give it another run through with a proper non-leaking thermo & bung to try and get some ~90% abv neutral?
sp0rk wrote:So 75% ABV neutral plus frozen lemons (I'm guessing to kill bugs) should be fine?
Sorry to be pedantic, just don't want to waste all these lemons
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