by BUCKET » Sat May 04, 2024 8:56 am
Hi all ,
I have been Turbo washes for about 3 years now .
Came across this recipe after googling distilling .
I put my first WBAB wash down 7 days ago and it is still bubbling , about 1 bubble every now and then .
I have read through this discussion but still have some questions regarding new generations .
If i reuse the trub do i leave it in the fermenter and add the new ingredients on top ?
Or do i take it out and add it after all the new ingredients go in ?
I have a standard Airstill , not the Airstill Pro , so i know this is a pot still.
With the Turbo washes i run 4 litres at a time , take the first 50 mls off then collect 700mls , then dump the rest ,
With the WBAB wash , is everything left after 700 mls classed as backset ?
How much of this would be added to a WBAB new generation wash and when is it added ?
Looking for ward to trying the wash , it smells great .
Regards ,
Bucket
:-B