RC Al wrote:Fool proof is probably going a bit far...
I have seen plenty of recipes say ferments in 3-4 days. This is with ideal conditions, there are soo many variables, i think ive had it happen twice out of many batches. Get a hydrometer, when its stops dropping for a few days, its done, a wash can degass/bubble for weeks.
On a side note, i know your keen and in a hurry, but it really wont hurt to let it clear for a while, less yeast in the boiler means less esters produced
Amberale wrote:Hey DB if I don’t need to boil I suppose I don’t need to split the sugar either?
Lordy wrote:How long do you ferment this wash for?
Lordy wrote:How long do you ferment this wash for?
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