HI Everyone,
I am a new member from North QLD
The Stig wrote:G’Day Cafe , white no sugar for me thanks :laughing-rolling:
Sorry , couldn’t help myself
Wellsy wrote:Welcome cafe
Lots of good advice on here mate.
Let’s us know what you are hoping to make and the guys will let you know some of the pitfalls and how they avoided them, well the second time at least :laughing-rolling:
Wellsy wrote:Sometimes with the essences they don’t stand a chance as the original spirit is no good. If you know you are starting with good spirit it might be time to get some oak dominoes from 5star and begin the aging process. Looks like you will be drinking the spirit for a little while until the oak starts having an effect.
The Stig wrote:Oak + time = magic
The Stig wrote:WEET-BIX 25L WASH
350 GRAMS Weet-Bix (crushed)
5 KG WHITE SUGAR
40 GRAMS BAKERS YEAST (rehydrated)
TOP UP TO 25 LITRE MARK
https://5stardistilling.com/product-cat ... -essences/
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