G'day all,
Watched a 'Still It' video on YouTube out of curiosity one day and now ~6 months later actually looking at the hobby seriously. Have had a chat with Andrew who provided some sage advice and gave me a few different ways I could go. BUT... I'm still stuck (no pun intended) in analysis paralysis on where to start from an equipment point of view.
I've also been doing all grain brewing for years and can do a decent sized wash fairly easily from an 82L kettle (2x2400w TC elements). I've also got a 2400w element stuck inside what is essentially a stainless fermenter (think T500 boiler with an exposed element) with a 2" TC on top of the lid. Andrew warned me about the lid not being great and it seems there's an 11kg limit on vertical downforce, with a 2kg off center force as well which rules out bubble plates with the 4" pot still, and barely scrapes by with the bare pot still.
Ive considered everything from whacking the 2" FSD pot still on the boiler, right through to saving up for another 12 months and going all in on a FSD Neutralizer and milk can (god they are pretty). I primarily want to do brown spirits and the 'one and done' nature of a bubbler would suit my time requirements better (read: young kids). I also know the more I read and watch and learn the more I want to be able to make a neutral(-ish) sprint for experiments :geek:.
Keen to hear how you all got into it and if you caught the bug gradually or all at once. It's been great reading through years of threads and you're all so bloody helpful compared to the beer community :obscene-drinkingdrunk:. I'm just here to learn at this point, but hopefully with the support of those on here I'll be making a decent product in time :)
Cheers,
Amature_Hour_247

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