New to the forum, Distilling Professional

Say Hi and introduce yourself

New to the forum, Distilling Professional

Postby pintoshine » Sat Feb 04, 2012 2:00 pm

It is me, pintoshine. I recently increased my business to the point where I no longer need a day job.
I do copper work in small quantities, professional technical consulting, teach at the Distilling Epicenter, get new startups up and running, and generally have fun with everything oriented around brewing and distilling.
I am no newb. I see a lot of familiar faces here and some upside down?
I am not here to sell anyone anything. I just want to hang out with some new people. Oh and see the pictures.
pintoshine
 
Posts: 15
Joined: Sat Feb 04, 2012 1:34 pm
Location: Shepherdsville, Ky, USA
equipment: 55 gallon sheet metal
15.5 gallon with a 42"x3" stainless column
6 gallon copper pot

Re: New to the forum, Distilling Professional

Postby SBB » Sat Feb 04, 2012 2:22 pm

G'day Pint
Good to see you here and its great to have someone with your experience as a member on a newish forum like this one.
Im sure youll find plenty of pictures to look at here......hope you enjoy them.
Cheers SBB
SBB
Lifetime Member
 
Posts: 2450
Joined: Mon Mar 21, 2011 8:12 pm
Location: Northern NSW
equipment: (The Pelican) a 2 inch pot / stripper on 25L electric boiler interchangable with T500 reflux still...... 2 1/2 inch pot still on 50L keg (gas burner).....
3 inch Boka (half share with Draino),...... 4 inch 4 plate perforated plate Bubbler

Re: New to the forum, Distilling Professional

Postby Cane Toad » Sat Feb 04, 2012 2:27 pm

Hi Pint,and a BIG welcome
Cane Toad
 
Posts: 2473
Joined: Thu Jul 28, 2011 9:14 pm
Location: ask punkin
equipment: where's my football :(

Re: New to the forum, Distilling Professional

Postby pintoshine » Sat Feb 04, 2012 3:30 pm

Thanks guys. I have been distilling and tasting for more than thirty years. My first distilling quest was for the perfect neutral, because I believed oak, heads and tails were a killer demon. I believed the results of drinking brown liquor, beer and wine were serious brain damage. I wanted to make what is basically pharmaceutical grade ethanol. Wow how boring is that. I used what is now commonly known as a bokakob style column to achieve that.
I recently built a bigger version 86 mm ID by 1.07M stainless job back in 2007 to get the neutral spirit I call Canadian Snow.
This is the most boring alcohol you could imagine. I achieved this in 1980 too. Until the internet and Dr Stone and Mike Nixon and Mike Mcaw et al I had no idea other were into this stuff like me.
I am educated and have a degree in electrical engineering, after having started as a Chem E. Switched because of job availability.
Because of my experience as a hobby distiller for so many years and my gift of being a super taster, I have been able over the past 4 years to be able to put my other hobbies into a real fun job.
Thank you for all your kind welcomes. Nice to see some new faces.
pintoshine
 
Posts: 15
Joined: Sat Feb 04, 2012 1:34 pm
Location: Shepherdsville, Ky, USA
equipment: 55 gallon sheet metal
15.5 gallon with a 42"x3" stainless column
6 gallon copper pot

Re: New to the forum, Distilling Professional

Postby MacStill » Sat Feb 04, 2012 4:30 pm

Welcome pint, glad you made it :handgestures-thumbupleft:
MacStill
Lifetime Member
 
Posts: 16835
Joined: Fri Mar 18, 2011 1:40 pm
Location: Wide Bay QLD
equipment: Anything I choose :P

Re: New to the forum, Distilling Professional

Postby olddog » Sat Feb 04, 2012 6:14 pm

Welcome Downunder Pint. :clap: :clap: :clap:


OD
olddog
 
Posts: 90
Joined: Sat Sep 24, 2011 10:57 am
equipment: Flute Mk 11 4 plate column with single 2" bubble caps

Re: New to the forum, Distilling Professional

Postby R-sole » Sat Feb 04, 2012 6:43 pm

Howdy. Bloody serial spammer, 12 posts in one day...must be a record.


HereAnywayPunkin :lol: :lol:
R-sole
 
Posts: 0
Joined: Mon Apr 18, 2011 4:15 am
Location: Northern NSW Australia
equipment: Keg based pot stiller. 3" vm for occasionally making product for macerations and redistillation.

Re: New to the forum, Distilling Professional

Postby stubbydrainer » Sat Feb 04, 2012 6:51 pm

G'day Pinto
Welcome to here :laughing-rolling: :laughing-rolling: :laughing-rolling:
your reputation precedes you mate,I'm so glad you found us here in this little corner of the web

enjoy ya self and I promise not to bother ya with all the questions that I have meandering around in my head :laughing-rolling:

Cheers
Stubbs
stubbydrainer
 
Posts: 728
Joined: Sun Aug 28, 2011 9:42 pm
Location: Northern Rivers, NSW
equipment: 4" perf. plate bubbler,2 1/2" pot with a triple wall liebig,
Small 8L pot for experiments & Gin, 6Kw 80ltr electric boiler , P.I.D/PWM controller
1/2 share with SBB in a 3" boka,

Re: New to the forum, Distilling Professional

Postby bradsgonetrekkin » Sat Feb 04, 2012 7:07 pm

welcome pintoshine. I've been reading your stuff on HD and AD for a long time, good to see you on aussie distillers too :-D
bradsgonetrekkin
 
Posts: 184
Joined: Wed Apr 13, 2011 7:44 pm
Location: newcastle nsw
equipment: 18 gallon (80litre) ss keg boiler with 2400w and 1200w elements
65-50-35-19mm copper pot head/ stripper
2m high 65-50mm copper vapour management column with cross flow condensor head
630mm long 3/4 over 1/2 inch leibig and 32mm outer, 1/2 inch inner 'double barrel' interchangable condensors

Re: New to the forum, Distilling Professional

Postby Kimbo » Sat Feb 04, 2012 9:00 pm

Hi Pint,
welcome to the forum, good to have you here. :handgestures-thumbupleft:
Kimbo
Lifetime Member
 
Posts: 5461
Images: 0
Joined: Fri Mar 18, 2011 6:33 pm
Location: Perf WA
equipment: 4" bubbler with a 6"inline thumper


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