After 6 years of lurking I've FINALLY bought a still- I will receive it in the next week or so (4 plate bubbler with an additional 500mm packed column) .
I'll mainly be making gin and vodka. The plan is to do some TPW's first to get used to the still and and then decide what to do next.
I'm struggling to answer one question though- most commercially made vodkas I drink (right now in the glass is a sunny hills distillery vodka from SA) do have a subtle flavour and certain thickness to them. Will I need to move to grain based washes to replicate this texture/flavour?