Been looking for awhile here and Home Distiller--- what a mountain of info and probably like most I wish I had found these sites before I had purchased from HBS - Thanks to all for their info.
Home brewing beer for 20 years, been stilling for around 4 yrs.
Have a super reflux with extension plus my mates pure still , I prefer the later.
Doing Turbos until around a yr ago, doing albran now but me mate I stil for whats turbos cause he is lactose intolerant, he reckons albran might stuff him up, plus tomatoes stuff him up too
Have 4 mouths to fill.
Ferment in 1/30, 2/60, 1/200ltr using electric blanket in winter to keep temp up.
Have on hand a 18 gal , 4 /50 ltr kegs.
It takes me nearly 3 days to stil the 30 and 2/60s, but havent been taking cuts , once it starts to drop below 80% I swap containers and keep the leis down to 30% and chuck that in the next stil.
Was trying to speed up the process, any help would be greatly appreciated.
Looking at getting a pot stil and a new mc still VM.
Cheers wombat
Please hit me with ya thoughts please