Aussiedistiller, Home Distilling, Moonshine, Home Brew

Hello. I am new to distilling, mashing, fermenting, etc as of summer 2020. Pretty steep learning curve on several fronts. :shock:

BIAB, fermenting flaked corn, toasted quick oats and barley on grain.

Aging in oak.

Storage in large used whisky bottles with corks.

Flavouring by hot steeping oak spirals in Sherry and a bit of scotch. Use hot cold cycles to “load” the oak then place hot oak in cold clear distillate to add flavor and color. Oh, and a piece of vanilla bean.

Thanks for looking in

Welcome Dan , enjoy your stay :handgestures-thumbupleft:

Welcome Dan
I am thinking you might have some challenges keeping the mash warm being from Alberta
Enjoy the ride

Yeah. You have to work with it a bit. The fermenter sits inside another vessel that is full of water heated by a 300 watt fish tank heater. Did this the last couple times and seems to work well.

That’s in the house.

Of course on the plus side if you are a beer drinker it is super easy to get your beer cold , just go outside lol

Welcome Dan.

Cheers,
Prof. Green.

Thanks guys!