Gday from Country NSW
Posted: Thu Oct 14, 2021 3:09 pm
Gday,
I newbie who has been lurking here and the home distiller site (a lot of crossovers I can see).
Drink Scotch/rum/gin mainly.
Built a 50L keg boiler and a copper pot still with a Liebig. Have done my sacrificial runs, have an all-bran sugar head and a fancy molasses wash fermenting out for the weekend.
Lots to learn, never done grain and TBH it's a bit intimidating but keen to learn, want to get to my own whisky one day.
In the meantime, I'll keep reading and experimenting.
I newbie who has been lurking here and the home distiller site (a lot of crossovers I can see).
Drink Scotch/rum/gin mainly.
Built a 50L keg boiler and a copper pot still with a Liebig. Have done my sacrificial runs, have an all-bran sugar head and a fancy molasses wash fermenting out for the weekend.
Lots to learn, never done grain and TBH it's a bit intimidating but keen to learn, want to get to my own whisky one day.
In the meantime, I'll keep reading and experimenting.