Say Hi and introduce yourself


Postby Baggins Still » Fri Feb 16, 2024 6:33 am

My name is Phillip, and I am a new member, I want to distill Bourbon for a grain mash, any help with the mash preparation, would be of great help.
Any tips on shortfalls would be most helpful. Kind Regards.
Baggins Still
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equipment: 2"S/S reflux still

Re: Hello

Postby The Stig » Fri Feb 16, 2024 8:01 am

Hi Philip , welcome to the forum.
Your equipment list states SS reflux still, this won’t be any good for making bourbon, you’re going to need a pot still.
Other than that, there are plenty of recipes in the appropriate section of the forum.
Have a good look around and ask away.
The Stig
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