Hey guys,
Very new to all this but finding it fun so far. I have, for better or worse, an SS Air Still with a 35Ltr fermenter. Currently i am fermenting my first wash, following directions from the kit: 8kg of caster sugar, dissolved in warm water, topped up to 25Ltr and mixed with Turbo Yeast after the water temp hits 26 Deg Celc. it will be ready this Wednesday coming but i think i will use the first distillation as a practice run to get used to the system and the smell, taste and feel of the different cuts. I also intend to buy a second fermenter tomorrow and make a basic rum.
Very glad to find an Aussie forum for this. Thank you all for your posts and information, and thank you (SHHHHH! :lol: ) for the heads up on telling me about the site.
Cheers.