Hi All,
I'm Rob, from Brissie.
I've been cooking brews for about 5 years now (S/S super reflux, then a T500), and am looking to branch out into an all-grain bourbon...just as soon as I acquire all the tools for the job ;)
Am looking forward to chatting with like-minded home brewers, and learning a thing or two from you.
If I can help anyone with my warped perspective, just ask !
cheers,
WL