Carol just frugle it and from the looks it wouldn't be on my list due to having a read about it, but for some it may be fine but for many they will stay a 1,000k's away :laughing-rolling:
equipment: 4" copper bubbler with a setup for Neutral and a thumper for Whisky and my old 5 litre pot for doing maceration runs and MiniMe the baby pot still also a 1-1/2" pot still and bubbler build happening
Thanks Bryan Net search was not a lot of help. A friend is trying to make a sour beer with a Coopers kit and water kefir crystals. While it sounds interesting neither he (nor I) have any idea what we are doing. Not that it has stopped us before. Hoped the wise ones could help point us in the right direction. Cheers Carol
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler. 50l keg boiler 4" still mount 4" sight glass 1" drain.. 4 plate 4" bubbler, 600mm packed section
Ps I am advised that fermentation of kerfir beer Mark 1 seems to be happening so that is a positive. Flavour so far has been described as a Vegemite and Raspberry Low Alcohol Beer. Coopers are missing an opportunity here,