Aussiedistiller, Home Distilling, Moonshine, Home Brew

I really couldn't comment on cost as I buy premium corn, pure organic not a feed grade, and malt is a spesh pilsner malt from beer belly ...personal choice I guess but I want to drink it.

Malt would be about $3.

The Max distiller usually gives me about 15%+ or there abouts... 8lt @85 - 92abv minus throws for heads is about the norm.

bt1

bt1 wrote:Howdy,

Irish soft drop end aim...

in 60lt fermenter topped to 65lt
2lt course grind pale malt...very pale
2 lt cracked corn course
1/4 can Coopers Amber grade malt
Epsom salts, dap, bi-carb
Maxdistiller yeast...

Going on sherried light toast timbers

Here's hoping...

bt1

Did you put any sugar in that bt1?

just put down another oat piggyback, between stillin and mashing that was that was the greater part of my day and all night till not so long ago, ha was just thinking if ya worked for a distillery that asked ya to work these hrs they'd be told to go rack themselves

But you'd also be doing 9am-5pm, Monday to Friday...so would already be putting in 40 hours a week in the distillery ;-)

Do you do that at home consistently? You do it for the love of the hobby :handgestures-thumbupleft:

oops!

thanks kimbo...

yeh 8kg of sugar

bt1

bt1 wrote:oops!

thanks kimbo...

yeh 8kg of sugar

bt1

Yeah was thinking you were going to have a pretty low ABV!