Just a quick one for the beer brewers on here. How are you guys cleaning your corny kegs between brews of beer? I have done it a couple of different ways in the last 5 years but I still always find cleaning the kegs an offensive job :evil:
I would like to hear the comments from the guys on here as distillers usually have a more lax way of brewing than the beer guys and it always seem when someone asks a question like this on a beer forum the answer is "you need to kill every living organism by nuclear destruction...." or something like that :laughing-rolling:
I have been using fairly basic and easy methods but just wondering if someone has an easier alternative?
All ideas very much appreciated.