Aussiedistiller, Home Distilling, Moonshine, Home Brew

zwagerman9 wrote:Mac,
As far as temps go, personally I stick to 18'c with ale yeasts unless after a fruity ale

+1, I love a fruity ale but unless it's a Belgian heavy I never ferment in the 20's.

Im fermenting out lagers at the moment, cant wait till the taste test.

Rae

zwagerman9 wrote:Im fermenting out lagers at the moment, cant wait till the taste test.

Rae

What yeast and temperature are you fermenting at?

Saflager S23.
Sitting at 12'c.

Got my STC 1000 today. Just plugged in!

zwagerman9 wrote:Saflager S23.
Sitting at 12'c.

Got my STC 1000 today. Just plugged in!

:handgestures-thumbupleft: I prefer 34/70.

Well my first ferment smells like beer so that's gotta be good :laughing-rolling: smells good enough to drink actually :laughing-rolling: :laughing-rolling:

It's just a kit of some sort, but had malt, hops and other shit in it.... looking forward to kegging it :D

Good onya Mac, hope it turns out a beauty :obscene-drinkingcheers:

Even if it isn't great it will taste fine after the first couple

Just give it Time, you will find that the longer it ages the better it gets. Much like liquor!

Well I enjoyed my first home brew beer last night, it's gassed up nicely and holds a decent head.

Probably not the best in the world but it's good enough to get me pissy :dance: :dance: :dance: