Mountain Goat IPA Clone

[wedwards]

As requested - Im assuming the request was for the standard IPA, and not one of the special releases.

Batch size - 23L

Est original Gravity : 1.056
Est final Gravity : 1.016

Hops
20g - Simcoe [13.00 %] - First wort / Boil 60.0 min
20g - Citra [12.00 %] - Boil 10.0 min
20g - Simcoe [13.00 %] - Boil 10.0 min
30g - Galaxy [14.00 %] - Boil 0 min

Malt

5.4kg - Pale 2 row
600gm - Caramel/Crystal - 30L
300gm - Munich - 9.0SRM

Yeast

American Ale II (Wyeast Labs #1272)

PROCESS

Assuming use cooler as a mash tun

Mash

Mash in - add 16.4L water at 75.7 degrees C
Add crushed malt and mash for 90 min (temp should be around 69)
Mash out - add 6.5L of water at 94.7 degrees C
Sparge with 13L of water at 75.6 degrees C

Boil

Add water to achieve boil volume of 28.9L
Estimated pre-boil gravity 1.050 SG
Add hops per the times above

Est post boil vol - 26.87L
Est post boil gravity : 1.056 SG

NOTES

You end up with approx 27 litres post boil as I assume you will lose a couple litres to trub etc in the boil pot.

If you bulk prime, use 126gm corn sugar