5 Star Store
Community Guidelines
Newbies Corner
Recipes
AD searchHello all,
kegged a AG pils yesterday WM pils 4kg and WM Cara pils, Rice Malt syrup to top up to 1045.
Where did the honey notes come from here? Cara pils was only 300gm so struggling with the aroma/intensity.
Hops where stockers Saaz mainly, some Hallertau
Ideas?
bt1
AG pils
5 posts
• Page 1 of 1
- bt1
- Posts: 2448
- Joined: Sun Apr 22, 2012 11:56 am
- Location: Adelaide
- equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.
AG pils
by kingy » Mon Oct 21, 2013 4:16 pm
My guess is most probably the yeast you used has something to do with it.
- kingy
- Posts: 224
- Joined: Fri Mar 01, 2013 2:32 pm
- equipment: 4inch modular up to 5 plates and a packed section
50 litre 2x 2400w elements boiler
100 litre E herms brewery with a 130litre gas boiler
Re: AG pils
by Sam. » Tue Oct 22, 2013 7:25 am
Ferment temp can play a large part in conjunction with the yeast used :handgestures-thumbupleft:
- Sam.
- Lifetime Member
- Posts: 10405
- Joined: Sun Jul 17, 2011 7:19 pm
- Location: South Oz Straya
- equipment: Original FSD 5 plate 4 inch modular bubbler SSG with hand crafted plates and parrot by Mac.
18 Gal boiler.
2 x 2400W elements and power controller.
.
Re: AG pils
by tipsy » Tue Oct 22, 2013 12:17 pm
What temp did you mash at?
A higher temperature might leave some sweetness that could give the perception of honey.
A higher temperature might leave some sweetness that could give the perception of honey.
- tipsy
- Posts: 863
- Joined: Mon Jun 06, 2011 1:34 pm
- Location: South Gippsland, VIC.
- equipment: 4" Mac 4 with packed section and gin basket on a 50lt boiler with 2 2400w FSD elements.
5 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 44 guests