Favourite session beer

Discussions about beer and wine making.

Favourite session beer

Postby Jimmy1 » Sun Dec 11, 2011 5:30 pm

G'day Guys and Girls
At the moment I am having a few Fat tyre amber ales and I am thinking to myself I could drink this stuff instead of water, I love it. :D :D
And so now I am wondering what everyone elses poison is and if we could trade recipes, cos change is like a holiday so they say.
Im working on an oktoberfest bier based on Big helga but with hops I want, will let you know how it turns out.
Cheers Jimmy
Jimmy1
 
Posts: 138
Joined: Thu Mar 24, 2011 10:22 am
Location: Hunter NSW
equipment: 2" Ultra Pure still ... Like a Boka just expensive
25l electric Boiler
2" Mcstill Pot + parrot
50L keg with 4 ring burner

Re: Favourite session beer

Postby R-sole » Sun Dec 11, 2011 7:33 pm

I brewed this one today...



Smurtos big batch1 (American Pale Ale)

Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.006 (°P): 1.5
Alcohol (ABV): 4.84 %
Colour (SRM): 5.6 (EBC): 11.0
Bitterness (IBU): 31.6 (Average)

57% Pilsner
19% Munich I
10% Wheat Malt
9% Rye Malt
5% Caramalt

0.6 g/L Northern Brewer (15% Alpha) @ 60 Minutes (Boil)
0.6 g/L Cascade (5.4% Alpha) @ 10 Minutes (Boil)
0.6 g/L Centennial (8.3% Alpha) @ 10 Minutes (Boil)
0.5 g/L Cascade (5.4% Alpha) @ 0 Minutes (Aroma)
0.5 g/L Centennial (8.3% Alpha) @ 0 Minutes (Aroma)
0.9 g/L Cascade (5.4% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Centennial (8.3% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Safale US-05

Notes: o addition in secondary for dry hopping

Recipe Generated with BrewMate


It's really easy drinking. Styled after James Squire Golden Ale.
R-sole
 
Posts: 0
Joined: Mon Apr 18, 2011 4:15 am
Location: Northern NSW Australia
equipment: Keg based pot stiller. 3" vm for occasionally making product for macerations and redistillation.


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