NutriGrain Whiskey

These recipes are the go to proven recipes that work!

NutriGrain Whiskey

Postby Kimbo » Sat May 17, 2014 2:28 pm

This is a great little recipe which is very simple to make:

First Generation
  • 2 Large boxes of Nutrigrain (800g)
  • 5 Kg Raw sugar
  • 25 L water
  • Lowan's yeast

Each Subsequent generation
  • 5Kg sugar
  • 5L Backset
  • 1 box of Nutrigrain (800g)
  • top up with water to the 25L mark
  • pour the cooled water/Backset/sugar back onto the lees
Same as before.... once the ferment has finished, run it thru your still. Then combine it with your other generations :dance:
This should take around a week to ferment. once its finished, Run it thru the bubbler or Pot Still and age on Oak till your happy with the flavour :handgestures-thumbupleft:
after about the 3rd Generation, I would start taking some of the spent NutriGrain out of the fermenter ( around a couple of Litres.
Enjoy Folks :handgestures-thumbupleft:

The chat/discussion thread for this recipe can be found HERE
Last edited by The Stig on Wed Jul 15, 2020 11:58 am, edited 1 time in total.
Lifetime Member
Posts: 5461
Images: 0
Joined: Fri Mar 18, 2011 6:33 pm
Location: Perf WA
equipment: 4" bubbler with a 6"inline thumper

Return to Tried & Proven

Who is online

Users browsing this forum: No registered users and 3 guests