Aussiedistiller, Home Distilling, Moonshine, Home Brew

This is a great little recipe which is very simple to make:

First Generation
Ingredients

• 2 Large boxes of Nutrigrain (800g)
• 5 Kg Raw sugar
• 25 L water
• Lowan's yeast

Each Subsequent generation

• 5Kg sugar
• 5L Backset
• 1 box of Nutrigrain (800g)
• top up with water to the 25L mark
• pour the cooled water/Backset/sugar back onto the lees

Same as before.... once the ferment has finished, run it thru your still. Then combine it with your other generations :dance:
This should take around a week to ferment. once its finished, Run it thru the bubbler or Pot Still and age on Oak till your happy with the flavour :handgestures-thumbupleft:
after about the 3rd Generation, I would start taking some of the spent NutriGrain out of the fermenter ( around a couple of Litres.
Enjoy Folks :handgestures-thumbupleft:

The chat/discussion thread for this recipe can be found HERE