Hi,
Is there anyone out there familiar with using an Arnold Holstein still?
I've been thrown in the deep end and really not sure what all the valves and settings do.
I can get some clean spirit out at good alcohol percentage when valves 22 and 24 are closed and 26 is at position 1. I gather that these settings give the greatest cooling for the dephlegmator and the still is running in full plate mode to give the cleanest product.
If I open valve 24, and leave 22 closed, the alcohol produced is not as strong (but still 80%) but has more character.
If I open valve 22 and 24, there seems to be no cooling on dephlegmator, the alcohol is now down to 55-60% and can be quite pungent.
If I close 22 and 24 and change 26 to position 4, which opens up the plates to drain, I get a more aromatic spirit at high strength.
Not sure what settings should be used for the type of spirits produced.
I'd like to make a single distilled wine based grappa, double distilled infused creations, quadruple distilled grape based vodka.