cereal_killer wrote:sam_and_liv wrote:Pretty sure this is the main reason these dudes run the plated stills or bubblers, to get a high abv but still a lot of flavour carried over
The idea of making nuetrel through them is just a handy by product.
So are you saying the equivalent of a triple distilled can be attained by a singles run? If so, why would some cliam to fame triple distilled?
Depends on what you are trying to make. What I was talking about is the more flavoured drinks as in bourbon/whisky.
If you are talking about the triple distilled vodkas then thats a different story, but I would assume that a couple of runs through a decent bubbler would make a lot better spirit than say a Smirnoff so called triple distilled vodka.
Disclaimer as well: I do not own or run a plated or bubbler set up, everything I have stated here is my interpretation of things I know for fact and information I have gathered mostly through this forum :handgestures-thumbupleft: