DaveZ wrote:Another question. I've been reading a few rum threads in preparation for running a bubbler of my own, most recipes talk about combining the low wines from at least 5 generations, then a spirit run, for best results. How do you manage this with the bubbler? Just strip your washes in pot mode then a bubbler spirit run?
The reason for the popularity of bubblers is that you get a cleaner, more polished product with all the flavour without needing a stripping run.
So you effectively half your effort and double the quality of the spirit.
Now do you see why they are so popular?