Aussiedistiller, Home Distilling, Moonshine, Home Brew

I'm indebted to Mac for the advice he gave me on running mine and coming from a straight up reflux background I was obsessed with temps... With a bubbler it is merely a guide and varies a lot still to still - but abv and smell will be a more accurate guide every time.

When you see the plates dry up - get ready for tails.
When you see the abv drop sharply - get ready for tails.

Hi all, how do you guys run the cooling system to both condensors? If your recirculating do you run them both off the same ibc?
Thanks,
big albert

big albert wrote:Hi all, how do you guys run the cooling system to both condensors? If your recirculating do you run them both off the same ibc?
Thanks,
big albert

See here for plumbing a plated still :handgestures-thumbupleft:

BackyardBrewer wrote:I'm indebted to Mac for the advice he gave me on running mine and coming from a straight up reflux background I was obsessed with temps... With a bubbler it is merely a guide and varies a lot still to still - but abv and smell will be a more accurate guide every time.

When you see the plates dry up - get ready for tails.
When you see the abv drop sharply - get ready for tails.

Just to point out "When you see the plates dry up - get ready for tails." is for perforated plates only :handgestures-thumbupleft:

But yeah outlet temps from the RC would be unreliable as a guide, a lot would depend on heat input, ambient coolant temp (which rises on a recirc system) and a few other things.

You could turn it into a porcupine and call it proby if ya wanted to though :laughing-rolling: :laughing-rolling: :laughing-rolling:

Hi LX,

Terrific many thanks.

Big Albert

Lame drawing??? Id have to wait for my beautiful grandkids to show me how to do that. Many thanks LX that drawing is terrific.

big fat albert

That is exactly how I have mine set up, thanks LX77 for drawing.... perfect :handgestures-thumbupleft:

So when you are running the plated column (and I will set my still up the way Mac has shown with pictures) does the product condenser just run flat out with water and you micro adjust the reflux condenser to get the correct spirit flow? learner question. I am only asking this as we are on tank water and it is easy to run the pump flat out rather than stop start with low flow.

Yeah you dont want intermittent water supply or pressure changes, it will ruin your day guaranteed.

You can run the product condenser flat out sure, not really needed, but won't hurt anything as long as there's enough pressure left to feed the RC. :handgestures-thumbupleft:

peterhobit wrote:So when you are running the plated column (and I will set my still up the way Mac has shown with pictures) does the product condenser just run flat out with water and you micro adjust the reflux condenser to get the correct spirit flow? learner question. I am only asking this as we are on tank water and it is easy to run the pump flat out rather than stop start with low flow.

Yep thats how you do it mate just run the PC flat out and control flow through the RC to adjust your spirit take off rate.

EDit posted same time as Mac

Considering one of these stills they look pretty shiney :-)

On a serious note what percentage would it come off the still if say running 3-4 plates

from 3 plates you'll get roughly 88% but cuts won't be as defined as with 4 plates and 92% ;-)

Mmmm looks like 4 plates it is then :-)

I may email you for a price if the wife gives the green light

Thanks for this thread Mac, now to buy me a 4 plate FSD and mutha boiler and get on with it!

Hey Mac

Thanks for the guide, now following your instructions I should get flavor coming over from CFW, Brandy etc

How would you suggest I run a TPW though a 4 plater (no packed section) to get it as neutral as possible?

I am humming and haring about getting another 2 plates and maybe a packed column but want to give the 4 plate setup a go first

Cheers in advance :)

How would you suggest I run a TPW though a 4 plater (no packed section) to get it as neutral as possible?

twice & real slow :handgestures-thumbupleft:

4 plates is a flavor still, it's going to take some work to get neutral from a 4 plater ;-)

Would a packed column be better then two more plates or should I just got for both aha

Clickeral wrote:Would a packed column be better then two more plates or should I just got for both aha

YES it would be much better than another 2 plates, I'd go with a packed section first & see if your happy... you'll be real close.

The best combination for neutral is the FSD Neutralizer :handgestures-thumbupleft:

Ok with the high abv tpw that I have I should get about 10l of 90% from my 2 stripping runs taking fores each time water that down to about 20%? So my 50l boiler will have 45l in it

Run that slow should get me a neutral so it'll be double distilled

I just had a taste of my tpw and you can barely taste the tomato but I know that will get intensified (atm you can mainly taste alcohol) and considering my sg was 1060 and fg is between 900 and 960 its strong stuff

Stripping and spirit might get you a fair way there but cutting (at least the tails) and running it again slowly will get you where you want to be. But as previously mentioned the packed section and 5 plates is the go. Combine strips for a slow spirit run gets you pretty close to a perfect neutral.

If you can smell anything else than ethanol then I'd re run it, but I came from making neutral from a pot so my nose is all messed up :laughing-rolling: