Yeast talk, turbo, bakers and specialised strains
by Icarus » Sat Jan 14, 2012 3:57 pm
I came across this article quite some time ago and the link to the page is still active. It is a good article on ph and fermentation from the Ethanol Producer's Database. It has a good explanantion on what pH is and the relationship of pH to the fermentation process with yeast.
http://gillesenergies.webs.com/phinfermentation.htmcheers, Icarus
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Icarus
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by dogbreath vodka » Sun Jan 15, 2012 6:31 pm
Thanks for the link
Confirms what others have said.... between 4.8 - 5.2pH
Finally figured out what pH stands for
Cheers
DBV
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dogbreath vodka
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