sam_and_liv wrote:Flamehawk cheers for posting that up :handgestures-thumbupleft:
Feel free to make a new topic in this yeast section with that as the opening post so it doesn't get lost here ;-)
:text-+1:
Seems to be the most commonly used yeast around here.
A thread in the Newbies Corner titled something like 'Lowans Bakers Yeast Data' might be helpful for a few.