Re: Grape juice
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ethanolrob wrote:Local Cider and Wine makers love fermenting with wild yeast... "wild" wines are big sellers, and local cider guy reckons the best cider he has ever made fermented dry to 6-7% with wild yeast by pure accident. However, Im unsure how that affects distilling...
Yep that’s great if you are in a region that has good natural yeast cultures, otherwise your just going to get lacto or Brett which are both fucking terrible