blond.chap wrote:Why not just mix the dried Apple with water, soak for a week, then run through the press again? Or were you thinking of fermenting on the apples?
WineGlass wrote:Could you put one of those strainer bags in the press and use it as a filter?
Sort of like a liner and fill it with whatever?
Or would it just burst?
blond.chap wrote:OK just did a quick early taste test with the cider from this. The conclusion was that the one we watered down a bit tasted light, yeasty, musty and slightly like urine. The other one however was absolutely awesome, needs more carbonation obviously, but I think it'll make a fine drop.
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