Carrot whiskey
Posted: Sun Feb 14, 2016 12:59 pm
I was given this recipe the other day but I won't make as I am a white spirit drinker :obscene-drinkingdrunk:
6lb carrots (2.7kgs carrots)
4lb sugar (1.8kgs sugar)
1 gallon water (3.8lts water)
12oz raisins (chopped) (340g raisins)
2 oranges
1lb clean wheat (454g clean wheat)
2 lemons
30grams yeast
Method –
Wash the carrots well (do not peel) and boil them in the water till tender.
Slice the oranges and lemons and place in a bowl. Pour on the hot water in which the carrots were boiled. Add the sugar, stir until dissolved, leave to stand until cool, then add the raisins, wheat and previously activated yeast.
Cover and leave to ferment for 12 -15 days, skim, syphon and bottle.
6lb carrots (2.7kgs carrots)
4lb sugar (1.8kgs sugar)
1 gallon water (3.8lts water)
12oz raisins (chopped) (340g raisins)
2 oranges
1lb clean wheat (454g clean wheat)
2 lemons
30grams yeast
Method –
Wash the carrots well (do not peel) and boil them in the water till tender.
Slice the oranges and lemons and place in a bowl. Pour on the hot water in which the carrots were boiled. Add the sugar, stir until dissolved, leave to stand until cool, then add the raisins, wheat and previously activated yeast.
Cover and leave to ferment for 12 -15 days, skim, syphon and bottle.