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AD searchSo I have a spare digital temperature controller from fermenting beer,with a stainless probe that can be mounted in my keg on my first build. Would this be of any benifit.
I'm thinking to mount it just above the elements so when the fluid level drops below the sensor I can turn it off before it drops below the elements. Is there any other benifit from doing this or is it a waste of time.
Temperature controller
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If you are not aware please go to the rules section "before" you continue in this area of our forums.
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Temperature controller
by kingy » Mon Mar 25, 2013 7:03 pm
- kingy
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- equipment: 4inch modular up to 5 plates and a packed section
50 litre 2x 2400w elements boiler
100 litre E herms brewery with a 130litre gas boiler
Re: Temperature controller
by blond.chap » Mon Mar 25, 2013 7:35 pm
Honestly... probably a waste of time, just don't underfill your boiler and you won't ever have a problem (there's no reason to boil dry while stillin').
No need to control the temperature of the wash either, liquid-ethanol mixtures do that automatically.
No need to control the temperature of the wash either, liquid-ethanol mixtures do that automatically.
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Re: Temperature controller
by Linny » Mon Mar 25, 2013 8:05 pm
:text-+1: you can only really control the amount of reflux
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50L BIAB Temp Controlled Mash Tun
3" Carter Head Soon to Come
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