Hi all,
I've got 2 grain and LME 25l washes, how much low wines should I expect from each run and then how much product should I expect at the end?? Would be gratefully for any feed back, cheers.
Robj wrote: how much low wines should I expect from each run
Robj wrote:making one if those copper funnels which the alchometer sits in so I can record each jar, am I wasting my time here or should this work to some degree????
FireKitty wrote:When I started stilling, local HBS told me its about 1L of 40% per kg of sugar... probably before cuts I'm guessing.
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