Hey All,
No questions here, just wanted to say thanks to Mac for the pot still & thanks to Glenn for the keg. I'm having a bunch of fun with the still. I can't believe how good Macs rum recipe is.
No doubt I have found myself in the same situation as many of you - I need more (& larger) fermenters, more storage upgrade to the electrics in my shed and some additions to the still. Just sitting here enjoying a homemade rum and learning
Cheers All,
Viking