Ok. After a quick phone call this afternoon, I'll be doing this.
Single pass over 4 plates for my flavoured product. Keeping my feints to use as a neutral run over 5 plates with a packed section.
Feints will be stored in their own 50lt keg. Rum, Bourbon, & Whiskey feints will be kept separate from each other.
As I only have the pot still configuration at the moment, I have little choice but to do a couple of stripping runs to get my 40%, 40lt charge to do the product run.
Will I be losing a lot of flavour by doing this? I can't get any plates at the moment unfortunately.