by Lesgold » Thu Jul 02, 2020 7:48 am
That recipe is a simple sugar wash designed for making a neutral. No flavour carry over and wouldn’t produce anything worth keeping if aged on oak ( as you have found out) Try one of the breakfast cereal washes or a corn based wash such as a BWKO or a UJSSM if you want flavour. I would suggest starting with the breakfast cereal washes first and when you are comfortable with your techniques, progress to one of the corn based generational washes.