Ok,
I couldn't find an appropriate place to put this so Mac if you can think of one, by all means move it. I'm only putting it here cause I have an Airstill and the other still forums are all dedicated.
This post, however, is about ALL the stills. I want to know what is considered the BEST still for making the finest quality booze on the planet and WHY.
Everyone's opinion is valid. I see you've all got so much variety in your stills and I'm ASSUMING that some are harder to operate than others. With that assumption I'm also thinking "Does harder to operate mean better quality product?".
Anyway, I'm here to learn.
Please enlighten me....
FW