Here's my still plan.
The design is subject to change, however I've made the following steps:
-The SS stock pot and dog bowl and gasket I have on hand.
-The Liebig has been put together with copper from Bunnings.
-I have a 2000W step controllable (200W steps) induction portable cooker plate for this.
-I have a nice digital thermometer which will be inserted in the column near the outlet gate.
The idea of the aperture is to provide a minimum reflux ratio of around 70% (with reflux condenser water flowing) up to over 90% by closing the gate somewhat.
The column will be loosely filled with stainless steel scrubbing pads for packing.
reflux still1small.jpg
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