Hmm, have now made a few gins, and occasionally got a louche at the time of proofing down with water (especially the first couple of times), due to using too much lemon zest. But this time I had no issues when proofing down (to about 44%), 'gin clear', but only after sitting on the shelf in a glass jar overnight a louche appeared. Furthermore, it only appeared in the lower half of the gin (other times it has always been the entire jar). Shook it up, and overnight it re-settled into a gin of two halves. Crystal clear top half, louched lower half.
Only used 0.8 grams of dried lemon peel (but this is the first time I have used dried peel instead of fresh zest). And the only other different thing I can think of is using 0.8g of green cardomon pods. Overall recipe in 2.3 litres of neutral at 50% abv was:
crushed juniper 40g
uncrushed juniper 40g
coriander seed 28g
Dried lemon peel 0.8g
angelica root 8g
Licorice root 8 g
Cardomon 0.8g
Proofed with fresh artesian spring water.
Has anybody else suffered from 'delayed louche' syndrome? (Will try adding a bit of neutral, but not particularly worried about the appearance, just curious....)