BSC_Kilby wrote:I would say don't macerate on your recipe development runs, and if you feel the need to intensify/get slightly more out of a particular flavour then look to macerate the botanical. 99% of the commercially available gins i've worked to develop on behalf of other people have no maceration, just straight into the pot when you load it to run.
The Stig wrote:Haven’t had time , things got hectic yesterday .
Oh and the botanicals arrived minus the coriander seed so need to find them next week.
I’ll probably start soaking Thursday with a view to run Saturday
The Stig wrote:ThAt works out to $28.25 for 250g and the place I was getting it from was only $13/250g
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