Calamansi or kumquats - how to add

Calamansi or kumquats - how to add

Postby smikid01 » Sat May 21, 2022 1:20 pm

Hello everyone,

just wondering the best way to add calamansi into a gin.

I'll start with an Odins Easy with 2/3 of the Juniper load.

I'm leaning towards pricking the whole fruit then macerate for 48 hrs as per Odins (the whole lot in the pot).

Any feedback on this method?
smikid01
 
Posts: 1
Joined: Sat Feb 26, 2022 10:29 am
equipment: Borrowed T500, Vevor 5 gallon pot
Plan for a 2" BOKA with 3/8"coil and coldfinger on the Pot lid.

Re: Calamansi or kumquats - how to add

Postby bluc » Sat May 21, 2022 3:25 pm

Kumquat juice is very sour The sweetness is in the skin personally would use the rind same ratio as any other citrus..
bluc
Site Donor
 
Posts: 8967
Joined: Tue Apr 14, 2015 5:47 pm
Location: sunshine coast
equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section


Return to General Gin Chat



Who is online

Users browsing this forum: No registered users and 7 guests

cron

x