by ufo8mycow » Mon Dec 19, 2011 3:01 pm
I am on my second ferment with my ujsm and it is taking forever same as the first on did. In the recipe uncle Jesse says it will ferment for 4 days but my first one took 11 and I am on day 9 of the second and it is still going. I used lalvin ec-1118 which was recommended by the local home brew shop. I have it in my basement furnace room which stays at between 70 and 75. is there somthing I can do diffrent or is this just really slow yeast?